Success stories
Real merchants, real results.
The businesses behind the numbers: how restaurants, retailers, and specialty shops run and grow on EPI's platforms.
TableTurnHow TableTurn Helped Cabana Club Modernize Its OperationsCabana Club cut checkout times to 90 seconds, sped up staff training, and gained real-time reporting after switching to TableTurn POSRead the story →
TableTurnHow TableTurn Is Supporting La Cucina Sul Mare's Dreams of GrowthCase study: How La Cucina Sul Mare used TableTurn POS to reduce costs, streamline operations, and improve the restaurant experience, with zero downtimeRead the story →
ExatouchWinesburg Meats, Inc. Boosts Checkout Efficiency and Service with Exatouch POSWinesburg Meats of Ohio adopted Exatouch to upgrade from low-tech, traditional checkout to a modern POS. See how the switch boosted customer service.Read the story →
ExatouchExatouch POS Helps Heffelfinger's Meats, Inc. ExpandHeffelfinger’s Meats, Inc. launched a new retail location with Exatouch POS ready to go from the jump. See how the system helped achieve success.Read the story →
ExatouchExatouch® POS Restaurant Success Story: An Interview with Frank's TrattoriaFrank's Trattoria owner Anibal shares how Exatouch® POS organized pickup, delivery, and dine-in orders while improving accuracy and staff accountability.Read the story →
ExatouchExatouch® POS Restaurant Success Story: An Interview with Great SteakGreat Steak in San Francisco replaced a 1980s POS with Exatouch®, gaining speed, an integrated payment device, a bigger KDS, and higher tips.Read the story →
More merchant stories publish regularly on the EPI blog.
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