Point of Sale

A point of sale for every counter.

Cloud table service, an all-in-one workhorse, and smart terminals: three POS families, one relationship, and 24/7 in-house support. Pick by how you sell.

Table service, rebuilt for the cloud.

Floor plans, seat-level coursing, kitchen workflow, tabs, and timed rentals. A full restaurant POS that runs on the iPads you already own. Start free, upgrade when you grow.

  • 5-state color floor plan with dine timers
  • Seat & course rails, kitchen printing and KDS
  • Online ordering, gift cards & loyalty built in
  • Free plan to start, then upgrade as you grow
tableturn.cloud · register
TableTurn register · live product
Exatouch dual-screen station at a retail counter

The all-in-one workhorse.

Register, inventory, employees, and payments in one installed system: hardware included, menu built for you, supported around the clock.

  • Retail, QSR, pizzeria & service configurations
  • 2D scanning, purchase orders, age verification
  • Offline mode keeps selling if internet drops
  • $0 hardware via the free placement program

A complete payment ecosystem.

The full Clover lineup: Station Duo and Solo, Mini, Flex and Flex Pocket, Compact, and Go, deployed and supported by EPI, with the Clover App Market behind it.

  • Station Duo & Solo for full counters
  • Mini, Flex & Flex Pocket for mobility
  • Compact & Go for simple setups
  • Clover App Market for add-ons
Clover Station DuoClover Compact

Which one?

Pick by how you sell.

Your counterOur pickWhy
Full-service restaurant or barTableTurnFloor, coursing, and kitchen flow are the whole product, not an add-on.
QSR, pizzeria, coffeeTableTurn or ExatouchCloud speed vs. installed workhorse. Both handle quick service beautifully.
Retail, liquor, groceryExatouchHigh-SKU inventory, scanning, scan data, and age verification built in.
Service businessExatouch + Merchant360Work orders and scheduling at the counter, invoicing and billing in the cloud.
Simple counter, pop-up, mobileCloverCompact smart terminals that are selling in minutes, not installs.

See your counter on the right POS.

Twenty minutes with a specialist: your menu or your shelf, in the live product.